We Started Appliance Shopping

Our builder is hoping to work on a first estimate during the month of January, so they have asked us to start working on selections, which is very exciting, but equally stressful.

We need to pick– or let someone else pick– everything about our house.  That’s the double-edged sword of building a custom home.  We have ultimate freedom to create whatever we want– within constraints of the budget, of course– but have hundreds of decisions to make.

I’m sure I’ll spend some time here discussing many of the bigger decisions for us that will keep me up late at night researching, but the prospect of all the little decisions– like trim shape or cabinet pulls– has me stressed enough.

All of these decisions will not only determine the look, feel, comfort and durability of our home, but they will significantly impact the bottom line.

We are getting good guidance from our builder and they have narrowed some of the massive options out there so we aren’t, for example, trying to research every single hardwood floor provider in the area.  As a result we’ve been pointed in the direction of trusted, local resources for specific things.

One of those recommendations is Big Georges Home Appliance Mart here in Ann Arbor.  It happens to be right down the street from my daughter’s swimming lessons, so we decided to stop by today after her class.

Appliances are definitely one of those items that could majorly swing a budget.  Big George’s has ranges listed on their website over $18,000 and I know there are ranges out there that easily exceed that price.  (No, we aren’t going to be spending that type of money.)  A nice kitchen appliance package could easily be $6000 and as soon as you start talking about a cooktop with separate wall ovens, vent hoods, built-in microwaves and a refrigerator and dishwasher with some of the latest bells and whistles, the price starts to soar.

I was hoping today’s visit would allow 3 main things:

  • Determine a general style/feel.  I know that Stephanie doesn’t care for pieces that have too much of an industrial appearance.  I do actually kind of like the look, but won’t be sad that we don’t select a pricey Wolf cooktop that really exemplifies that style.  I think we saw things that we both like that are industrial enough, but don’t look like Wolfgang Puck should be using them.
  • Figure out which pieces we want and sizes.  One of the other big things we need to figure out to make the estimate as helpful and accurate as possible is the kitchen cabinets and counters.  So, we need to meet with a kitchen designer to figure out what cabinets we need and how much counter space will be present  Knowing, for example, that we probably will go with a 36 inch cooktop with separate wall oven(s) vs an integrated range will affect those plans.
  • Try to start narrowing brands.  If we knew we needed/wanted to have a  specific brand, that could certainly have budget implications, but we really didn’t have enough time to get to that level of decision making today.  Lunch time snuck up on us quickly and our daughter got fussy.  That was probably just as well, though, because we won’t be actually purchasing the appliances for 8 or 9 months probably, so who knows what new features or designs could come out by then

What I wasn’t hoping for was to create new questions that need answering.

And that’s when the salesman mentioned induction heating.  I had always assumed that we would have gas burners since that’s what I’ve used for nearly my entire life (our rental house has electric burners, but otherwise, it’s always been gas).  But hearing about how induction heating is more efficient than gas, easier to clean up since it is just one smooth surface, faster to boil water (we love our pasta!), but still very responsive like gas has me very intrigued.

As one might expect, an induction cooktop is more expensive than the other options.  In fact, it appears to be double the price of a gas cooktop if not more in some cases.  Beyond that, I am concerned about durability.  I don’t want to always worry that I’m gonna put a pot down too hard or slide it across the surface and leave a scratch.

So, now I’ve got something else to research.  I’ll let you know what we decide.

Please share any thoughts you have that could help us out regarding induction vs gas or anything else about appliance selection.

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